The good news about the ozone hole is even better than you think

The good news about the ozone hole is even better than you think

- in Science

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From shrinking sea ice to deadly air pollution, it seems there’s never a shortage of bad news about the environment. But now comes some very good news — in the form of satellite data showing that the worrisome ozone hole in the atmosphere over Antarctica is slowly healing.

The data, from NASA’s Earth-orbiting Aura satellite, indicate that depletion of the protective ozone layer over Antarctica was about 20 percent lower during the 2016 Antarctic winter (early July to mid-September) than during the same period in 2005.

 Artist’s concept of the Aura spacecraft. NASA

Experts say the mending of the hole is attributable to series of international regulations on chlorofluorocarbons (CFCs) — the manmade chemicals known to promote the breakdown of ozone molecules (O3) — that were adopted beginning in 1987. CFCs were once found in aerosol sprays, refrigerants, solvents, and other products.

“We may have turned the corner on O3 depletion,” Dr. Susan Strahan, an atmospheric scientist at NASA’s Goddard Space Flight Center in Greenbelt, Maryland, and the lead author of a paper about the satellite data, told MACH in an email. “But it’s important that all the nations of the world continue to abide by the Montreal Protocol (and its amendments) that ban CFC production.”

Strahan said the recovery would continue at a slow pace because CFCs are long-lived molecules that persist in the atmosphere for decades. “We hope to see the O3 hole gone between 2060 and 2080,” she added.

Experts say any rise in atmospheric ozone levels brings major benefits. Ozone blocks ultraviolet radiation from the sun, which can cause health problems ranging from cataracts and other eye problems to premature skin aging and potentially fatal skin cancers. The Skin Cancer Foundation calls ozone depletion “a serious health threat.”

“There’s also some evidence that increased solar UV radiation can adversely affect crop yields, with consequent effects to the food chain,” Dr. David Rowley, a senior lecturer in physical chemistry at University College London and a noted expert on atmospheric chemistry, told MACH in an email.


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